Sometimes you gotta double up - a Baja-free weekend (pathetic) may just have to be followed by two visits on a Monday. At least that's how I felt today. One trip didn't do it for me, but I had to switch up both location and meal.After going basic but bonafide for lunch - Baja burrito with steak, crispy - at restaurant #2, I went more advanced for dinner. How about a burrito customized from scratch: mixed meat, rice, queso fundido, cheese, guacamole, easy sour cream and some lettuce. Oh yeah! It all went down at restaurant #50, and it was delicious. The pic truly does not do it justice, so you gotta just take my word for it and try it next time.
On an unrelated note, I've been seeing a lot of Baja tweets over the summer, and you know the Baja Boyz recommend following Baja Fresh on twitter. Good to see them taking advantage of the social media tools available. We'll be coming back with more on Baja Fresh marketing though...
BB2
